Seasonal & Sustainable Menu Lead Chef

THE EDEN TRUST; St Blazey; On-site; GBP 38,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Work-life balance

Creativity

Variety

Dining discount

Job summary

Eden Project is seeking a Head Chef to lead and evolve menus across seasonal offerings, using on-site produce and local partnerships. You will drive culinary innovation, manage a dynamic kitchen team, and ensure high standards across outlets at Eden Project Destination.

With a focus on sustainability, you will collaborate with procurement to balance quality and cost, mentor staff, and deliver exceptional visitor experiences in a fast-paced, multi-site environment.

Qualifications

• An appropriate catering qualification equivalent to NVQ2 is an essential requirement.
• Current certification in food safety, food hygiene and COSHH is required.

Responsibilities

• Menu Innovation: design, test, and deliver high-quality, seasonal dishes.
• Team Leadership: lead and inspire Hospitality Sous Chefs in a high-performing kitchen.
• Kitchen Operations: source and approve food/beverage products within budget.
• Safety & Standards: maintain food safety standards and allergen handling processes.

Skills

Leadership

Menu design

Catering experience

Seasonal cooking

Education

NVQ2-equivalent catering qualification

Job description

Eden Project is seeking a Head Chef to lead and evolve menus across seasonal offerings, using on-site produce and local partnerships. You will drive culinary innovation, manage a dynamic kitchen team, and ensure high standards across outlets at Eden Project Destination.

With a focus on sustainability, you will collaborate with procurement to balance quality and cost, mentor staff, and deliver exceptional visitor experiences in a fast-paced, multi-site environment.