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Join a renowned brewery as a Sous Chef in a characterful pub set in a picturesque village, offering a seasonal opportunity to work with locally sourced produce in a passionate kitchen team. Enjoy a supportive environment while crafting high-quality dishes, alongside generous perks and a commitment to developing your culinary skills.
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The Masons Arms dates back to the 14th-century and resides in one of the South West’s most picturesque villages. Passing beneath its cosy thatched roof, you’ll be working in a characterful pub with comfy rooms. The interior charms with timber frames, low beamed ceilings, and the warmth of a log fire.
Branscombe is an idyllic rural destination that’s surrounded by rolling green hills, with its own beach being a short stroll from the pub.
Fantastic seasonal opportunity!
Are you a versatile Sous Chef with experience working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high-quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilize the flexibility enabled by our menu writing processes to help adapt our offer to meet the needs of our business and our guests.
What we offer …
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.