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Join St Austell Brewery as a Sous Chef at The Mill on the Exe, a contemporary pub in Exeter. This seasonal opportunity allows you to work in a picturesque setting while leading a talented kitchen team to deliver high-quality dishes using locally sourced produce. You'll enjoy employee discounts, training opportunities, and a supportive environment focused on work-life balance.
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The Mill on the Exe is a contemporary pub with comfy rooms that enjoys a tranquil riverside location on the outskirts of Exeter city centre.
Nestled beside the gardens that run alongside Blackaller Weir and the Millstone footbridge, it’s easy to feel completely transported from the hustle and bustle of urban life here. You’ll be working in a picturesque corner of the city, with a wealth of things to see and do lying mere moments away.
Fantastic seasonal opportunity!
Are you a versatile Sous Chef with experience working in a fast-paced environment? Join our talented kitchen team and work alongside passionate people, using locally sourced produce, to provide high-quality food that delights our guests. As Sous Chef, you will support the Head Chef in leading the kitchen team, ensuring procedures and dish specifications are precisely met. You will also help adapt our menu to meet the needs of our business and guests.
What we offer …
Early applications are encouraged as we review applications throughout the recruitment process and may close the advert at any time. Please note, no contact from recruitment agencies or media sales is accepted. Speculative CVs from agencies will not be considered, nor will associated fees.