Seasonal Lounge Host

Sodexo; Paisley; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading hospitality company is hiring a Seasonal Lounge Host at Upperdeck Glasgow Airport. The ideal candidate will provide excellent customer service and assist with food preparations. Must be 18+ and available for evening shifts. This seasonal role includes a 3 days on, 3 days off shift pattern and requires a strong commitment to customer care and safety standards. Full training and staff parking are provided.

Benefits

Staff car parking

Full training provided

Mandatory vetting

Qualifications

• 18 years or older due to bar service.
• Experience in front of house and customer-facing roles.
• Some food-related experience preferred.

Responsibilities

• Provide excellent customer service in the lounge.
• Ensure cleanliness and arrangement of lounge seating.
• Assist with food preparations as needed.

Skills

Customer service

Communication skills

Attention to detail

Team spirit

Job description

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Seasonal Lounge Host at Upperdeck Glasgow airport

We’re experience makers.

And relationship builders.

And we’re hiring for Lounge Hosts.

A few things about you

We want you to bring your great team spirit, fantastic communication skills, and your top-notch customer service with you, when you join us. Don’t forget your attention to detail and organisational skills too!

Sodexo embeds a strong safety culture in everything we do. There will be company procedures to follow alongside our Health & Safety practises, so it is vital that you'll champion this.

Role Responsibility

Main Responsibilities -

• provide excellent customer service from the preparation, presentation and service of food and beverages to the Lounge customers satisfaction.
• Set the bars, ensure the condiments, glasses, cups etc are neatly arranged
• Load service counters as and when directed and to ensure sufficient supplies throughout the service period.
• Ensure that the lounge seating area is clean, sofa chairs and tables are arranged as per the lounge plan.
• Assist the chef with some food preparations for example fruit plates, cheese boards etc.
• Provide an efficient and friendly service to lounge customers, ensuring that all their needs are met.

The Ideal Candidate

• Front of house and customer facing experience
• An element of food experience
• Highly motivated
• Able to work on own initiative within a team environment

Package Description

• Seasonal position ending October
• Must be 18+ due to serving at bar
• Shift pattern 3 days on 3 days off between 17:00-21:00
• Staff car parking
• Mandatory vetting
• Full training provided
• You must be able to provide 5 years UK working history, and 5 years address