Seasonal Chef de Partie | Award-Winning Pub Kitchen

The Leicester Arms Country Inn; Sevenoaks; On-site; GBP 21,000 - 23,000; Full time

Benefits offered by this job

Training & progression

Award-winning pub

Seasonal menu

Job summary

The Leicester Arms in Penshurst, Kent, invites applications for a Chef de Partie to join a dedicated kitchen team in an award-winning country inn. You will take ownership of your section, collaborate with Head and Sous Chefs, and help drive high standards of cooking, presentation and consistency.

We seek someone passionate about fresh, seasonal cuisine, with a strong eye for detail and food safety. A full-time, permanent role with opportunities for progression awaits in a supportive,

Qualifications

• Experience as Chef de Partie or progressing from Commis Chef
• Passion for fresh, seasonal ingredients and quality execution
• Knowledge of food safety and allergen procedures
• Ability to work calmly under pressure and maintain high standards

Responsibilities

• Preparing and cooking fresh, seasonal dishes to a consistently high standard
• Managing your section efficiently before, during and after service
• Ensuring all food is prepared, cooked and presented correctly
• Supporting junior chefs and kitchen assistants when required
• Maintaining excellent standards of cleanliness and organisation
• Following all food safety, allergen and health and safety procedures
• Monitoring stock levels, rotation and waste within your section
• Contributing ideas for dishes, specials and menu development
• Working collaboratively with the wider kitchen and front-of-house teams

Skills

Chef de Partie experience

Attention to detail

Food safety knowledge

Team player

Organisational skills

Tools

Kitchen equipment familiarity

Job description

The Leicester Arms in Penshurst, Kent, invites applications for a Chef de Partie to join a dedicated kitchen team in an award-winning country inn. You will take ownership of your section, collaborate with Head and Sous Chefs, and help drive high standards of cooking, presentation and consistency.

We seek someone passionate about fresh, seasonal cuisine, with a strong eye for detail and food safety. A full-time, permanent role with opportunities for progression awaits in a supportive,