Chef De Partie

Ivy Restaurants Ltd; Topsham; On-site; GBP 24,000 - 31,000; Full time

Benefits offered by this job

Competitive pay

Career development program

Extra holiday allowance

Staff discount

Gift voucher

Retail discounts

Minimum 20 hours contract

Job summary

The Ivy Collection in Topsham is seeking a skilled Chef de Partie to lead a section of the kitchen and work with the prep team to maintain daily par levels and high standards.

This role requires clear communication, strong organization, and a passion for quality and presentation, with opportunities in development and staff benefits.

Join a renowned dining destination that rewards dedication with competitive pay, staff discounts, and career progression.

Qualifications

• Experience as Commis Chef or Chef de Partie in a professional kitchen.
• Strong culinary skills and passion for learning.
• Ability to work under pressure in a fast-paced kitchen.
• Knowledge of kitchen equipment and food safety practices.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock the assigned section with supplies and ingredients.
• Collaborate with prep chefs to monitor inventory and daily par levels.
• Maintain cleanliness and organisation, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Exhibit excellent communication and teamwork.

Skills

Kitchen experience

Chef de Partie experience

Food safety

Communication

Job description

The Ivy Collection:

The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description:

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.

Benefits & Rewards:

• Competitive Industry pay (Hourly + Tronc)
• Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract.

Requirements:

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities:

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Chef de Partie!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.