Seasonal Chef de Partie

Juice Hospitality Ltd; England; On-site; GBP 20,000; Full time

Job summary

A UK hotel restaurant is seeking a Chef de Partie for the 2025 season on the Isles of Scilly. You'll lead your kitchen section, create dishes with fresh local ingredients, and maintain high food preparation standards. The position offers a salary of £2,000 per month, accommodation included, along with staff discounts and meals on duty. Join us for a memorable culinary adventure in one of Britain’s most stunning destinations.

Benefits

Monthly salary of £2,000

Accommodation included

Meals on duty

Staff discounts

Overtime opportunities

Qualifications

• Previous experience as a Chef de Partie is required.
• Strong culinary skills and knowledge needed.
• Ability to manage cooking during peak times.

Responsibilities

• Lead and manage your designated section in the kitchen.
• Create dishes using fresh local ingredients.
• Maintain high standards of food preparation.

Skills

Culinary skills

Ability to work under pressure

Team player mentality

Passion for quality ingredients

Adaptability

Job description

Are you ready to combine your culinary passion with an unforgettable island living experience? We're seeking a talented Chef de Partie to join our kitchen team for the 2025 season on one of Britain's most beautiful archipelagos.

About Us:
Set in the stunning Isles of Scilly, our established hotel restaurant celebrates the bounty of local island produce and fresh Atlantic seafood. Our kitchen team creates memorable dining experiences that match our breathtaking location. The Role:
As Chef de Partie, you'll be instrumental in delivering exceptional cuisine during our busy summer season.

Key Responsibilities:
• Lead and manage your designated section
• Create dishes using fresh local ingredients and seafood
• Maintain high standards of food preparation
• Support kitchen operations during peak service
• Ensure food safety and hygiene compliance
• Assist with menu development

What We're Looking For:
• Previous experience as a Chef de Partie
• Strong culinary skills and knowledge
• Ability to work well under pressure
• Team player mentality
• Passion for quality ingredients
• Adaptable approach to island living

Attractive Package:
• £2,000 per month (inclusive of accommodation)
• Additional overtime opportunities
• Meals on duty
• Staff discounts
• April to October 2025 season
• Stunning island accommodation included

Life in the Isles of Scilly:
Experience an extraordinary season in one of Britain's most sought-after destinations. Enjoy:
• Crystal clear waters
• Pristine beaches
• Close-knit island community
• Water sports opportunities
• Unique subtropical climate
• Unforgettable sunsets

Ready for Your Island Culinary Adventure?
If you're passionate about food and ready for a unique seasonal opportunity, we want to hear from you.

Apply now to make the 2025 season one to remember.

We are an equal opportunities employer.