Seasonal Bartender & Mixologist — Craft Cocktails & Service

Seymour Hotels Ltd; Saint Helier; Sur place; GBP 18 000 - 26 000; Plein temps

Avantages offerts par ce poste

Live-in accommodation

Free meals on shift

Uniforms provided

Employee recognition schemes

Résumé du poste

Seymour Hotels Ltd in Saint Helier, Jersey, invites applications for a Food and Beverage Attendant (Bartender/Mixologist) at the iconic Pomme d'Or Hotel. Join a dynamic Bars & Restaurants team delivering memorable guest experiences.

Greet guests, take orders, craft beverages, and ensure flawless service while upholding high standards of cleanliness and safety. Requires at least 2 years in hospitality, fluent English, and a hospitality studies qualification.

Qualifications

• Minimum 2 years in hospitality in a similar role.
• Fluent English language ability.
• Hospitality studies qualification.

Responsabilités

• Greet guests and take orders with a personalised service approach.
• Craft beverages and serve cocktails with flair.
• Maintain high standards of cleanliness, safety, and presentation.

Connaissances

Customer service

Teamwork

English proficiency

Formation

Hospitality studies qualification

Description du poste

Seymour Hotels Ltd in Saint Helier, Jersey, invites applications for a Food and Beverage Attendant (Bartender/Mixologist) at the iconic Pomme d'Or Hotel. Join a dynamic Bars & Restaurants team delivering memorable guest experiences.

Greet guests, take orders, craft beverages, and ensure flawless service while upholding high standards of cleanliness and safety. Requires at least 2 years in hospitality, fluent English, and a hospitality studies qualification.