Seasonal Bartender

The Celtic Collection; Saundersfoot; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hospitality group in Saundersfoot is seeking a Bartender to create memorable experiences at their St Brides Spa Hotel. Ideal candidates should have experience in food and beverage service, strong communication skills, and a passion for hospitality. Benefits include career development training, discounts, and a supportive work environment.

Benefits

Career development training

Discounts on food & beverage

Discounted leisure membership

Free GP virtual appointment service

24/7 wellbeing helpline

NEST pension scheme

Social Club

Staff appreciation events

Monthly and end-of-year awards

Qualifications

• Experience within a food and beverage service outlet.
• Knowledge of working in a beverage led environment.
• Ability to converse written and verbally in English.

Responsibilities

• Maintain a customer-focused culture and service quality.
• Establish and maintain positive relationships within the team.
• Comply with Health and Safety and Hygiene policies.

Skills

Customer service

Communication

Teamwork

Attention to detail

Education

NVQ Level 2 in Hospitality & Catering

Basic Food Hygiene Certificate

Job description

Join the 'Greatest Story in Hospitality' by becoming one of our Bartender 'Hospitality Heroes' based at our St Brides Spa Hotel. A great bartender is more than just a master of mixing drinks-they're a performer, a listener, and the heartbeat of the bar. As a Bartender, you craft more than cocktails; you craft experiences. Whether it's a quiet glass of wine, a bold signature drink, or a perfectly pulled pint, every pour tells a story, and you're the one who brings it to life.

Responsibilities:

• Be responsible for helping to maintain a customer-focused culture and service quality.
• Establish and maintain effective and positive relationships within the team as well as other departments.
• Comply with Health and Safety and Hygiene policies.

Benefits:

• Access to career development training from day one
• Discounts on food & beverage and hotel stays
• Discounted leisure membership
• Free GP virtual appointment service
• 24/7 wellbeing helpline
• NEST pension scheme
• Social Club
• Staff appreciation events
• Monthly and end-of-year awards

What We Offer:

• I am equipped, trained, and supported to do THE BEST JOB I CAN
• I am PROUD to be part of The Celtic Collection and would RECOMMEND IT TO OTHERS
• I work in an INCLUSIVE, FRIENDLY, POSITIVE and CONSTRUCTIVE environment
• I am encouraged to LEARN, GROW and DEVELOP and to try new things in my role
• I am THANKED and RECOGNISED for the work I do, and my VIEWS and IDEAS ARE VALUED
• I am CRYSTAL CLEAR ABOUT OUR AMBITION, and I CAN CONTRIBUTE TO IT EVERY DAY

Requirements:

• NVQ Level 2 or equivalent in Hospitality & Catering (desirable but not essential)
• Basic Food Hygiene Certificate
• Experience within a food and beverage service outlet
• Knowledge of working within a beverage led environment
• Ability to converse written and verbally in English

The Celtic Collection is an equal opportunities employer and welcomes interest from applicants of all ages. In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.