Seasonal Bank Chef – Fresh, Balanced Menus, Flexible Hours

Barchester Healthcare Limited

Wyre Forest

Hybrid

GBP 17,000 - 22,000

Part time

14 days+

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Benefits offered by this job

Work-life balance
Learning & development
Discounts
Hospitality awards
Refer a Friend bonus

Job summary

Barchester Healthcare Homes Limited is seeking a qualified chef to work as a Bank Chef, offering flexible, part-time hours and a balanced work-life arrangement with no long split shifts.

You will assist the Head Chef in creating nutritious menus using fresh seasonal produce, working with residents to tailor dishes and ensuring a warm, welcoming kitchen environment while upholding HACCP standards.

Qualifications

  • A personable and warm approach with a genuine interest in the wellbeing of residents.
  • Hold City & Guilds/NVQ/SVQ or equivalent.
  • Experience in helping lead and inspire a team.
  • A good understanding of nutrition.
  • Experience of working with fresh seasonal food.
  • The ability to create a warm and welcoming environment within our home.
  • Good understanding of HACCP.

Responsibilities

  • Help manage the kitchen in the Head Chef's absence.
  • Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards.
  • Help create a warm, efficient and fun environment.
  • Work within budget.
  • Complete regular audits.
  • Manage stock control.
  • To assist in leading and motivating a team.

Skills

Personable and warm
Team leadership
Nutrition understanding
Fresh seasonal food
Welcoming environment
HACCP
Budget management

Education

City & Guilds / NVQ / SVQ or equivalent

Job description

Barchester Healthcare Homes Limited is seeking a qualified chef to work as a Bank Chef, offering flexible, part-time hours and a balanced work-life arrangement with no long split shifts.

You will assist the Head Chef in creating nutritious menus using fresh seasonal produce, working with residents to tailor dishes and ensuring a warm, welcoming kitchen environment while upholding HACCP standards.

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