Searcys - Chef de Partie

Searcys; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Searcys seeks a passionate Chef de Partie for the National Portrait Gallery. This role involves working alongside seasoned chefs to deliver exceptional food experiences, maintaining high standards in a collaborative kitchen environment, and enjoying fantastic benefits such as discounts and culinary development.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 38 days of annual leave

Access to discounts and communication portals

Employee assistance programme

Meals provided on shift

Culinary development programme

Chef whites and shoes provided

Qualifications

• Experience in a 5-star hotel or Michelin-starred restaurant is desirable.

Responsibilities

• Provide food and service to a high standard.
• Coordinate with team members for food provision.
• Ensure smooth daily operations.

Skills

High-pressure efficiency

Teamwork

Organization

Job description

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Searcys is looking for a creative and passionate Chef de Partie to join the team at the world-famous National Portrait Gallery.

As a Chef de Partie in this venue, you will have the opportunity to work with some of the best chefs in the industry, creating high-quality dishes alongside the Junior Sous Chef and Sous Chef. You will work closely with a structured team to deliver lunch and dinner services.

Searcys proudly opened the extraordinary Portrait Restaurant in London's iconic National Portrait Gallery in collaboration with Michelin-starred chef Richard Corrigan. Since opening, we have been recognized for delivering world-class food and drink and are now one of the top restaurants to visit in London.

As a Chef de Partie, you will receive the following industry-leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38 days of annual leave (depending on the role)
• Access to discounts and communication portals
• Employee assistance programme
• Meals provided on shift when working within one of our venues
• Culinary development programme
• Chef whites and shoes provided

Job Type: Full Time

Salary: up to £16.20 per hour

Key Responsibilities

• Provide food and service to a high standard, assisting senior chefs with functions in various areas.
• Coordinate with team members to plan food provision across all kitchen areas.
• Ensure smooth daily operations, maintaining the pre-agreed menu without disruption.
• Manage stock levels, including ordering and waste control.
• Ensure food presentation aligns with the standards set by senior chefs.
• Comply with all legal requirements, including fire regulations, security, licensing, and local authority stipulations.
• Adhere to all health, hygiene, and safety regulations.
• Maintain good organization and prioritize workload effectively.
• Work efficiently under pressure.
• Experience in a 5-star hotel or Michelin-starred restaurant is desirable.
• Work effectively as part of a team.

We are the oldest caterer in the UK, founded in 1847. Working with us means being part of London's most prestigious events and iconic venues. You will gain valuable experience and mentoring from skilled colleagues and contribute to our celebrated history.

A career at Searcys offers a sense of pride and belonging. Join us and be part of something special.