Seafood Sous Chef — Lead a vibrant kitchen, great perks

Rockfish Group; Kingswear; Remote; GBP 35,000 - 42,000; Full time

Benefits offered by this job

Birthday off

28 days holiday

Sabbatical after 10 years

Pension

Job summary

Rockfish Dartmouth is seeking a passionate Sous Chef to lead our seafood kitchen team. You’ll cook exceptional seafood dishes, uphold Rockfish standards, and support the Head Chef in daily kitchen operations.

You’ll manage food safety, stock, and waste, collaborate with front-of-house, and help drive a memorable dining experience. Regular shifts across lunch and dinner, competitive pay up to £42k, and benefits such as a 28-day holiday and a birthday day off.

Qualifications

• Experience as a sous chef in a seafood-focused kitchen.
• Ability to lead and inspire a kitchen team.
• Strong knowledge of food safety, stock control and waste management.

Responsibilities

• Cook exceptional seafood dishes meeting Rockfish standards.
• Lead and inspire a talented kitchen team and support Head Chef in operations.
• Maintain high standards in food safety, stock control, cost and waste management.
• Collaborate with front-of-house team to deliver memorable dining experiences.

Skills

Seafood cooking

Team leadership

Food safety

Cost control

Waste management

Job description

Rockfish Dartmouth is seeking a passionate Sous Chef to lead our seafood kitchen team. You’ll cook exceptional seafood dishes, uphold Rockfish standards, and support the Head Chef in daily kitchen operations.

You’ll manage food safety, stock, and waste, collaborate with front-of-house, and help drive a memorable dining experience. Regular shifts across lunch and dinner, competitive pay up to £42k, and benefits such as a 28-day holiday and a birthday day off.