Scotch Common, London

Dukeofkent; Greater London; Hybrid; GBP 28,000 - 32,000; Full time

Benefits offered by this job

Food & drink discounts

Weekly tips paid

Hotel discounts

My Fuller's benefits

Healthcare Cash Plan

Induction and training

Wagestream access

Job summary

Fuller’s in The Duke of Kent pub seeks a Chef de Partie who takes pride in preparing fresh food from seasonal, local ingredients and collaborates with a talented kitchen team.

You will thrive in a fast-paced environment, enjoy learning new techniques, and contribute ideas to dishes. The role includes induction and training plus a range of staff perks and discounts through Fuller’s benefits platform.

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Willingness to work alongside talented chefs.
• Interest in learning new cooking techniques and contributing ideas.

Responsibilities

• Prepare fresh dishes using seasonal, local ingredients.
• Work with a talented kitchen team to maintain quality and consistency.
• Be open to learning new techniques and improving dishes.

Skills

Team player

Positive attitude

Fast-paced environment

Job description

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

Something of a destination pub, The Duke of Kent attracts a mixed crowd of young professionals and families. With two dining areas and a focus on fresh food, this busy pub is capable of serving high volumes of customers.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.