Analytical Services
We offer commercial analytical lab chemistry testing for food and drink, including: nutritional and health, microscopy, biochemistry, allergens, chromatography, packaging, cereals and ingredients, and wines and spirits
Investigatory Chemistry Team
Campde BRI carry out investigatory chemistry for our clients testing food & drink. You will provide key technical support and insight to the business and external stakeholders.
This Will Involve
- Scoping and developing client specific analytical projects
- Method development and improvement of existing methods
- Maintenance of analytical instrumentation
- Technical requirements scoping for capital expenditure
- Technical training of employees and clients
- Client liaison for technical enquiries
- Commercial awareness in timely service/project delivery
- Driving operational efficiency and safe working compliance with business systems
Position
- Carrying out and supervising all aspects of the analytical and consultancy work within the flavour & taint group
- Instrument maintenance
- Providing internal training and external presentations to Member Interest Groups (MIGs) and industry
- Internal auditing, technical method reviews and technical input to NCW’s
- Reviewing emerging industry issues and technologies
Requirements
- Degree and proven relevant experience in chemical and analytical sciences post-graduation, with clear expertise in GC-MS / TOF-GC-MS
- Previous experience of flavour and taint would be beneficial
- In depth knowledge on maintenance and troubleshooting for GC-MS & TOF-GC-MS
- Able to produce detailed interpretive scientific reports / witness statements unsupervised
- Knowledge and exposure of method validation to meet ISO17025 requirements
- Broad knowledge of the analytical requirements for the food and beverage industry, to include organic and inorganic analysis of contaminants, nutrients, functional components and allergens.
- Proven effectiveness in managing timely and cost-effective delivery of technical services/research outputs.
- Experienced in the requirements of ISO 17025 standards.
- Well-developed communication skills, both verbal and written, upwards, downwards, and outwards
- Skilled at training and mentoring junior staff
Benefits
- Reward platform with employee discounts and rewards
- 25 days holiday + 8 bank holidays
- Buy and sell holiday scheme
- A generous work save pension scheme, with employee contributions matched by the company up to 10%
- Culture focus around work/life balance (early finish Fridays)
- Subsidised onsite restaurant
Additional Information
Please note due to our rural location and no public transport links, you must have your own transport.