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Chartwells in the United Kingdom is recruiting an experienced Catering Manager to oversee all in-unit catering operations for Chartwells at a school site. The role is 40 hours per week with early weekday shifts and a 43.6-week annual contract, focusing on delivering exceptional food and service.
You will lead culinary teams, manage inventories and budgets, and drive sales with new concepts while upholding strict health and safety standards. Strong leadership and financial acumen are essential.