School Kitchen Team Leader

ISS Facility Services

East Grinstead

On-site

GBP 20,000 - 28,000

Full time

2 days ago
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Job summary

ISS Facility Services is seeking a Catering Supervisor to join our school kitchen team. You will supervise and support staff, assist with meal preparation and service, ensure hygiene and safety standards, and help maintain a positive dining experience for pupils and colleagues.

In this role you will monitor portions, assist with stock control, and ensure efficient daily operations. We value reliability, a team player attitude, and a practical understanding of food hygiene, with commitment to

Qualifications

  • Experience in a catering environment.
  • Strong understanding of food hygiene principles.
  • Excellent customer service skills and a positive approach.
  • Reliable, hardworking and professional.

Responsibilities

  • Supervise and support catering staff to ensure the smooth day‑to‑day operation of the kitchen.
  • Assist with the preparation, cooking and service of meals in line with agreed menus and standards.
  • Ensure high standards of food hygiene, cleanliness and health and safety are maintained at all times.
  • Monitor portion control, food quality and service standards to provide a positive dining experience.
  • Support stock control processes, including ordering, receiving and storing food and catering supplies.
  • Support the organisation of daily kitchen operations to ensure meals are prepared and served efficiently.

Skills

Team leadership
Customer service
Food hygiene
Attention to detail
Reliability
Professionalism

Job description

ISS Facility Services is seeking a Catering Supervisor to join our school kitchen team. You will supervise and support staff, assist with meal preparation and service, ensure hygiene and safety standards, and help maintain a positive dining experience for pupils and colleagues.

In this role you will monitor portions, assist with stock control, and ensure efficient daily operations. We value reliability, a team player attitude, and a practical understanding of food hygiene, with commitment to

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