School Kitchen Porter – Term Time, 20 hrs/wk, Rewarding

WSH Group; Brackley; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

28 days holiday (including bank

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Pension & life insurance

Perkbox discounts

Free meals at work

Career development

Job summary

Holroyd Howe is seeking a Kitchen Porter for Winchester House School, Brackley (NN13 7AZ). The role runs 11am–3pm, Monday to Friday, during term time with 20 hours per week and a pay rate of £13.09 per hour.

You will help maintain a clean, safe kitchen environment, support chefs with basic prep and stock deliveries, and ensure high standards of hygiene and allergen controls in a food-led education setting.

Qualifications

• A keen interest in food and cooking, eager to learn and develop skills.
• Good attention to detail and understanding of hygiene practices.
• Team player with a positive and flexible attitude.
• Previous kitchen experience or relevant training is beneficial but not essential.
• Willingness to work in an education or high-profile catering environment is desirable.

Responsibilities

• Maintain cleanliness of kitchen equipment, utensils, and work areas
• Assist chefs with basic food prep and stock deliveries
• Operate dishwashers and ensure proper sanitation practices
• Follow health, safety, and hygiene regulations at all times
• Support the team in daily kitchen operations and setup for service
• Accountability for following and championing allergen controls

Skills

Interest in food and cooking

Attention to hygiene practices

Team player

Willingness to work in education

Flexible attitude

Job description

Holroyd Howe is seeking a Kitchen Porter for Winchester House School, Brackley (NN13 7AZ). The role runs 11am–3pm, Monday to Friday, during term time with 20 hours per week and a pay rate of £13.09 per hour.

You will help maintain a clean, safe kitchen environment, support chefs with basic prep and stock deliveries, and ensure high standards of hygiene and allergen controls in a food-led education setting.