School Kitchen Porter & Assistant – Fresh Roles & Training

WSH Group; West Buckland; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

28 days holiday incl. bank holidays

Volunteer days

Grandparent leave

Enhanced maternity leave

Training & development

Pension & life insurance

Perkbox discounts

Wellbeing hub & EAP

Free meals while at work

Career development & apprenticeships

Job summary

Holroyd Howe is seeking a reliable Kitchen Porter/Assistant to join the kitchen team at West Buckland School. The role focuses on maintaining a clean, safe, and efficient kitchen environment within an education setting, supporting chefs and ensuring allergen controls are followed.

Good hygiene practices and a keen interest in food are desirable. Training and development opportunities are provided, with 28 days holiday and other benefits, including free meals during shifts.

Qualifications

• A keen interest in food and cooking, eager to learn and develop skills.
• Good attention to detail and understanding of hygiene practices.
• Team player with a positive and flexible attitude.
• Previous kitchen experience or relevant training is beneficial but not essential.
• Willingness to work in an education or high-profile catering environment is desirable.

Responsibilities

• Maintain cleanliness of kitchen equipment, utensils, and work areas
• Assist chefs with basic food prep and stock deliveries
• Operate dishwashers and ensure proper sanitation practices
• Follow health, safety, and hygiene regulations at all times
• Support the team in daily kitchen operations and setup for service
• Accountability for following and championing allergen controls

Skills

Interest in food

Hygiene practices

Team player

Willingness to learn

Education/environmental awareness

Job description

Holroyd Howe is seeking a reliable Kitchen Porter/Assistant to join the kitchen team at West Buckland School. The role focuses on maintaining a clean, safe, and efficient kitchen environment within an education setting, supporting chefs and ensuring allergen controls are followed.

Good hygiene practices and a keen interest in food are desirable. Training and development opportunities are provided, with 28 days holiday and other benefits, including free meals during shifts.