School Kitchen Manager — Lead Nutritious Lunches (Term-Time)

RGIT Australia; Greater London; On-site; GBP 19,000 - 28,000; Part time

Job summary

PS Catering is seeking a mid-level to senior kitchen leader for a part-time role at Christchurch, New Malden, Primary School. The position supports 32.5 hours per week across 39 weeks per year, with a 30-minute unpaid break per day. A hands-on leader will drive nutritious meals and a positive kitchen culture.

You will oversee service, staff development, and adherence to food hygiene, while working with senior leaders to implement best practices. Term-time schedule offers school holiday breaks.

Qualifications

• City & Guilds / NVQ qualifications or equivalent in-house training.
• Strong understanding of Food Hygiene and Safety standards.
• Experience in contract catering and managing a medium-sized kitchen (preferred).
• Looking for a term-time only role, with school holidays off.
• A manual driving licence preferrable.

Responsibilities

• Lead the day-to-day operations of a busy school kitchen, ensuring smooth service and high standards.
• Prepare and deliver colourful, healthy, and delicious meals to pupils.
• Inspire and manage a team of enthusiastic kitchen staff, fostering a positive and collaborative environment.
• Oversee food safety, hygiene, and health & safety compliance at all times.
• Organise kitchen schedules, stock, and resources to maximise efficiency.
• Collaborate with senior leaders, including Directors and the Company Development Chef, to implement best practices.
• Minimise paperwork and focus on hands-on leadership and team development.
• Support the introduction of new processes and contribute to continuous improvement.

Skills

Food Hygiene & Safety

Team leadership

Adaptability

Education

City & Guilds / NVQ qualifications

Job description

PS Catering is seeking a mid-level to senior kitchen leader for a part-time role at Christchurch, New Malden, Primary School. The position supports 32.5 hours per week across 39 weeks per year, with a 30-minute unpaid break per day. A hands-on leader will drive nutritious meals and a positive kitchen culture.

You will oversee service, staff development, and adherence to food hygiene, while working with senior leaders to implement best practices. Term-time schedule offers school holiday breaks.