School Kitchen Manager: Fresh, Nutritious Meals Leader

Asset Education; Ipswich; On-site; GBP 23,000 - 31,000; Part time

Job summary

ASSET Education is seeking an experienced Chef Manager for the Ipswich area to lead our school kitchen, plan menus, and ensure high‑quality, nutritious meals within budget. The role emphasizes food safety, teamwork, and continuous improvement in a 39‑week term‑time contract.

The successful candidate will manage staff, maintain HACCP and food safety standards, and collaborate with school leadership to meet dietary needs and regulatory guidelines.

Qualifications

• Proven experience as a Chef Manager or Head Chef in a large catering operation.
• Knowledge of School Food Standards and nutrition requirements for children.
• NVQ Level 2 in Cookery or equivalent qualification.
• Intermediate Food Hygiene qualification (Level 3 or higher). Training will be provided.
• Ability to lead, motivate and manage a school catering team.
• Strong organisational, time management and IT skills for stock management.

Responsibilities

• Oversee daily kitchen operations for breakfast, lunch and after‑school activities.
• Ensure HACCP, COSHH and Natasha's Law compliance and high hygiene standards.
• Recruit, train and supervise catering staff; manage rosters.
• Monitor budget and identify cost savings without compromising quality.
• Coordinate menu planning with School Business Manager and staff.
• Maintain health and safety compliance across facilities.

Skills

Chef Manager

Team Leadership

Food Safety

Budgeting

HACCP/COSHH

School Food Standards

Staff Training

Stock IT systems

Education

NVQ Level 2 Cookery

Food Hygiene Level 3

Tools

Catering software

Job description

ASSET Education is seeking an experienced Chef Manager for the Ipswich area to lead our school kitchen, plan menus, and ensure high‑quality, nutritious meals within budget. The role emphasizes food safety, teamwork, and continuous improvement in a 39‑week term‑time contract.

The successful candidate will manage staff, maintain HACCP and food safety standards, and collaborate with school leadership to meet dietary needs and regulatory guidelines.