School Kitchen Cook - Fresh Food, Safe & Flexible

Teaching Vacancies

West of England

On-site

GBP 17,000 - 20,000

Full time

9 days ago

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Benefits offered by this job

Health Cash Plan

Job summary

Saltford School is seeking an enthusiastic and experienced Cook to join our catering team. This is an exciting opportunity to play an important role in providing a high-quality catering service for students, staff and visitors, while supporting the Catering Manager with the day-to‑day running of the catering operation.

You’ll be part of a team committed to providing excellent food and service, maintaining high standards of food safety and hygiene, and creating a welcoming environment for our

Qualifications

  • Has previous catering experience, ideally within a school or college environment.
  • Holds a current Level 2 Food Hygiene Certificate and has a good understanding of food safety and hygiene practices.
  • Has a genuine interest in food and providing a high-quality service to students, staff and visitors.
  • Is enthusiastic, reliable and flexible, with the ability to work effectively both independently and as part of a team.
  • Can work efficiently under pressure, prioritise their workload and maintain high standards at all times.

Responsibilities

  • Provide high-quality catering services to students, staff and visitors and support the Catering Manager with day‑to‑day operations.
  • Maintain high standards of food safety and hygiene and contribute to a welcoming school environment.

Skills

Catering experience

Education

Level 2 Food Hygiene Certificate

Job description

Saltford School is seeking an enthusiastic and experienced Cook to join our catering team. This is an exciting opportunity to play an important role in providing a high-quality catering service for students, staff and visitors, while supporting the Catering Manager with the day-to‑day running of the catering operation.

You’ll be part of a team committed to providing excellent food and service, maintaining high standards of food safety and hygiene, and creating a welcoming environment for our

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