School Kitchen Chef (Commis) – Flexible 5/7 Role, Growth

Aramark Ltd; Uppingham; Sur place; GBP 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

Annual salary £29,000

Full-time 40h/week

Discounted meals

Free parking

NEST pension

Life assurance

Cycle to work

Holiday allowance

Résumé du poste

Aramark Ltd at Uppingham School in England is seeking a chef to join our school catering team. You will prepare and cook meals for pupils across breakfast, lunch and dinner in a hub or boarding house kitchen, following recipes and ensuring Natasha's Law compliance.

You will help with orders, stock, deliveries and daily kitchen duties, under supervision of the Chef/Catering Manager. The role offers 5 over 7 shifts, a competitive £29,000 annual salary, full-time hours (40 per week), staff

Qualifications

• Relevant culinary qualification.
• Previous experience in a similar role.
• Allergen awareness.
• DBS required.
• Full clean driving license.

Responsabilités

• Prepare and cook meals for pupils breakfast, lunch and dinner in a school kitchen.
• Support with food orders and maintain kitchen records.
• Check all food is compliant with allergens and Natasha's law.
• Follow recipe cards to prepare, cook and serve meals.
• Complete daily paperwork to cover due diligence.
• Assist with deliveries and stock checks/place orders.
• Share responsibility with Chef/Catering manager for checking deliveries.
• Monitor and record temperatures of fridges, freezers and hot cabinets.
• Assist in daily and weekly kitchen deep cleans.
• Maintain knowledge of all menu items served.
• Undertake training as required.

Connaissances

Culinary skills

Allergen awareness

Team player

Communication

Cooking

Formation

Culinary qualification

Description du poste

Aramark Ltd at Uppingham School in England is seeking a chef to join our school catering team. You will prepare and cook meals for pupils across breakfast, lunch and dinner in a hub or boarding house kitchen, following recipes and ensuring Natasha's Law compliance.

You will help with orders, stock, deliveries and daily kitchen duties, under supervision of the Chef/Catering Manager. The role offers 5 over 7 shifts, a competitive £29,000 annual salary, full-time hours (40 per week), staff