School Cook/Chef

The Education Specialists; Liverpool City Region; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading education provider seeks an experienced chef to enhance the culinary experience at a Liverpool school. This role involves preparing high-quality meals, ensuring food safety, and collaborating with the kitchen team to deliver diverse menu offerings. If you're passionate about food and education, your expertise is highly valued in this vibrant environment.

Qualifications

• Solid experience in food preparation, preferably in a restaurant, school or care home.
• Experience in a fast-paced and high-pressured environment.
• Strong knowledge of kitchen equipment.

Responsibilities

• Prepare and cook menu items while maintaining quality.
• Follow food safety and sanitation procedures.
• Maintain cleanliness of work areas and stock stations.

Skills

Food preparation

Cooking techniques

Food safety regulations

Team collaboration

Education

Level 2 Food & Hygiene Certificate

Job description

The Education Specialists are looking for an experienced chef to join our Liverpool school.

A a school chef/cook, you will play a pivotal role in ensuring the smooth running of the school kitchen, ensuring the quality and consistency of our menu offerings.

Duties include, but not limited to -

• Prepare and cook menu items according to recipes as provided, whilst ensuring the quality is never compromised
• Ensure that food is prepared in a timely manner and meets expectations
• Set up and stock stations with all necessary supplies
• Work on your feet, be very reactive and execute daily specials as well as menu changes
• Follow proper food safety and sanitation procedures at all times
• Maintain cleanliness and organization of work areas, including proper storage of ingredients
• Collaborate with the kitchen team to ensure smooth operations before, during and after service

Requirements for the role -

• Solid experience in food preparation, preferably in a restaurant, school or care home
• Experience of working in a fast and high pressured envrioment
• Competent in a variety of different cooking techniques
• Strong knowledge of kitchen equipment
• Understanding of food safety regulations and best practices
• Level 2 Food & Hygeiene Certificate

A full enhanced DBS is required for this role, which we can arrange for you.

If you meet the above criteria and you are looking for your next role, then apply now with your CV. Alternatively, call the office on (phone number removed) and ask for Anthony.