School Chef Manager: Nutritious Menus & Kitchen Leader

Midsomer Norton Primary; Radstock; Remote; GBP 29,000 - 31,000; Full time

Benefits offered by this job

Annual leave

Public sector pension

Cycle-to-work scheme

Eye tests for VDU users

Employee assistance

Job summary

Hayesfield School seeks an experienced Chef Manager to oversee daily operations of two school kitchens, delivering nutritious menus for students and staff. You will manage staff, control budgets, and ensure HACCP compliance while upholding high standards in food quality and safety.

You will lead with a strong focus on dietary needs, menu development, and sustainable practices, supported by a forward-thinking Trust.

Qualifications

• Minimum 2 years of experience at Head Chef level.
• Relevant catering qualifications (e.g., City & Guilds 706/1 & 2 or NVQ Level 2 or 3).
• Up-to-date health and safety knowledge (COSHH, HACCP).
• Strong knowledge of nutrition and dietary requirements.

Responsibilities

• Prepare, cook and serve nutritionally balanced dishes.
• Develop and deliver catering strategy aligned with Food for Life Partnership Scheme.
• Manage kitchen staff, provide training and support.
• Oversee health and safety procedures, including COSHH and HACCP compliance.
• Contribute to menu planning, portion control and nutrition analysis.

Skills

Leadership

Nutrition knowledge

Budgeting

Stock control

Communication

Health & safety

Education

City & Guilds 706/1 & 2

NVQ Level 2/3 in Catering

Job description

Hayesfield School seeks an experienced Chef Manager to oversee daily operations of two school kitchens, delivering nutritious menus for students and staff. You will manage staff, control budgets, and ensure HACCP compliance while upholding high standards in food quality and safety.

You will lead with a strong focus on dietary needs, menu development, and sustainable practices, supported by a forward-thinking Trust.