School Chef: Fresh From-Scratch Meals & Events

Impact Food Group; Coventry; On-site; GBP 27,000 - 35,000; Full time

Benefits offered by this job

Free meal on shift

Staff discount scheme

Professional development opportunities

Culinary training

Monthly incentives (shopping vouchers)

Job summary

Impact Food Group (IFG) is seeking a Chef/Sous Chef for The National Mathematics and Science College in Coventry. You will cook fresh, seasonal meals for our school meals service, with a focus on quality, presentation and portion control.

Shifts run 6.30am–3pm or 11.30am–8pm (40 hours/week) across 43 weeks per year; salary £30,080 per annum. This role requires catering experience and a commitment to food safety and teamwork.

Qualifications

• Previous catering experience, ideally in a professional or high-volume environment.
• Passion for high-quality food, presentation, and attention to detail.
• Experience or willingness to support catering events and special functions.
• Knowledge of food hygiene and safe preparation practices.
• Team player with strong organisational skills.

Responsibilities

• Preparing and cooking meals from scratch using fresh, high-quality ingredients
• Supporting menu planning and adapting dishes to dietary requirements
• Preparing and assisting with catering events, banquets, and special functions
• Ensuring the kitchen is clean, organised, and compliant with food safety standards
• Working closely with the team to deliver consistently excellent meals

Skills

Previous catering experience

Attention to detail

Willingness to support events

Food hygiene knowledge

Team player

Job description

Impact Food Group (IFG) is seeking a Chef/Sous Chef for The National Mathematics and Science College in Coventry. You will cook fresh, seasonal meals for our school meals service, with a focus on quality, presentation and portion control.

Shifts run 6.30am–3pm or 11.30am–8pm (40 hours/week) across 43 weeks per year; salary £30,080 per annum. This role requires catering experience and a commitment to food safety and teamwork.