School Catering Team Member (Term-Time) – Flexible Hours

Holroyd Howe; Lingfield; On-site; GBP 17,000 - 18,000; Part time

Benefits offered by this job

28 days holiday (including bank HOLIDH

3 volunteering days to give back toCa

3 days grandparent leave for those you

24 weeks enhanced maternity leave

Bespoke training & development opportu

Pension & life insurance

Discounts on high street brands,cinema

Wellbeing hub & access to employee ass

Free meals while at work

Career development through apprentices

Job summary

Holroyd Howe is recruiting a Catering Team Member for Lingfield College to support daily food service across the school. The role emphasizes delivering high-quality, nutritious meals with care, efficiency and attention to detail, supporting pupils, staff and visitors.

The team focuses on allergen management training and safe food practices, while providing excellent service and teamwork in a contract catering environment.

Qualifications

• Experience in contract or high-volume catering.
• Good health and safety knowledge.
• Flexible, customer-focused with strong organizational skills.

Responsibilities

• Support the preparation, service, and presentation of food to a high standard.
• Maintain cleanliness and hygiene across kitchen and service areas.
• Assist with food labelling, temperature checks, and allergen controls.
• Provide excellent customer service to pupils, staff, and visitors.
• Set up and clear service areas; ensure smooth day-to-day operations.
• Follow all food safety, health and safeguarding procedures.
• Contribute to hospitality events and occasional out-of-hours functions.
• Champion allergen controls.

Skills

Contract catering experience

Health & safety knowledge

Flexible / adaptable

Customer-focused

Attention to detail

Team player

Excellent organisation

Job description

Holroyd Howe is recruiting a Catering Team Member for Lingfield College to support daily food service across the school. The role emphasizes delivering high-quality, nutritious meals with care, efficiency and attention to detail, supporting pupils, staff and visitors.

The team focuses on allergen management training and safe food practices, while providing excellent service and teamwork in a contract catering environment.