School Catering Manager

Compass Group UK & Ireland; Bath; On-site; GBP 25,000 - 35,000; Part time

Job summary

Join a forward-thinking company as a Catering Manager, where your passion for exceptional food and customer service will shine. In this part-time role, you will oversee all catering operations, ensuring smooth kitchen management and delivering incredible food experiences. With a commitment to employee growth and recognition, this innovative firm offers a supportive environment to help you advance your career. If you are motivated, ambitious, and ready to lead a talented team, this opportunity is perfect for you!

Qualifications

• Minimum of two years of catering experience required.
• Experience managing teams in a similar role is essential.

Responsibilities

• Ensure kitchens and service counters run smoothly.
• Supervise culinary and catering teams for exceptional service.

Skills

Catering Management

Customer Service

Team Management

Financial Acumen

Communication Skills

Organizational Skills

Education

NVQ Level 1 & 2

City & Guilds 706/1 and 2

Basic Food Hygiene Certificate

Job description

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

Job Introduction

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis, contracted to 30 hours per week.

As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognizes employees who go beyond the plate.

Could you shine as Chartwells's next Catering Manager? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Identifying opportunities for new food or service concepts to drive sales
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Manager will:

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
• Hold a Basic Food Hygiene certificate
• Demonstrate brilliant financial acumen
• Have excellent communication and organizational skills
• Be an ambitious and motivated individual who is always looking to upskill

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!