School Catering Director | Multi-Site Leadership

Holroyd Howe; Cambridge; On-site; GBP 26,000 - 37,000; Part time

Benefits offered by this job

28 days holiday (incl. bank holidays)

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Training & development opportunities

Pension & life insurance

Perkbox discounts

Wellbeing hub & EAP

Free meals at work

Apprenticeships for career development

Job summary

Holroyd Howe is seeking a Catering Manager to lead Stephen Perse Senior School's catering operations. You will drive strategic leadership, financial performance, and the delivery of exceptional food and hospitality experiences.

The role requires inspirational leadership, allergen management, and a passion for delivering outstanding culinary experiences. Salary £23 per hour, term-time plus, with development opportunities and a focus on child-safe, high-quality service.

Qualifications

• Proven leadership in a senior catering or hospitality role, ideally in an independent or B&I environment.
• Strong financial management and budget control skills.
• Excellent communication, negotiation, and stakeholder management abilities.
• Ability to drive operational excellence and continuous improvement.
• Knowledge of current trends in food, nutrition, and sustainability.

Responsibilities

• Develop and implement strategic plans for catering operations aligned with organisational goals.
• Lead and inspire multi-site teams, ensuring high standards of food quality, service, and hygiene.
• Oversee budgeting, forecasting, and financial performance across all catering operations.
• Drive innovation in menu planning, sourcing, and sustainability initiatives.
• Ensure compliance with all relevant food safety, health and safety, and safeguarding policies.
• Build and maintain strong relationships with clients, suppliers, and stakeholders.
• Champion staff development, training, and wellbeing
• Accountability for following and championing allergen controls

Skills

Leadership experience

Financial management

Communication

Stakeholder management

Operational excellence

Food trends & sustainability

Job description

Holroyd Howe is seeking a Catering Manager to lead Stephen Perse Senior School's catering operations. You will drive strategic leadership, financial performance, and the delivery of exceptional food and hospitality experiences.

The role requires inspirational leadership, allergen management, and a passion for delivering outstanding culinary experiences. Salary £23 per hour, term-time plus, with development opportunities and a focus on child-safe, high-quality service.