Sausage Production Team Leader - Monday to Friday 2.30pm to 11pm

Uniting Holding; Bury St Edmunds; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading food production company in Bury St Edmunds is looking for a Sausage Production Team Leader to oversee production staff and ensure quality standards. The ideal candidate will have strong leadership and communication skills, and knowledge of food safety regulations. This is a full-time position with a competitive hourly rate and various benefits such as permanent contracts and career development opportunities.

Benefits

Living wage employer

Permanent contracts

Overtime available at time and a half pay

Career development opportunities

Free parking

Canteen available with hot meals

Qualifications

• Must possess strong leadership abilities and motivate team members.
• Excellent communication skills are essential.
• Knowledge of food safety regulations is required.
• Ability to adapt in fast-paced settings and manage various tasks.

Responsibilities

• Oversee production staff to meet targets.
• Monitor quality standards in processes.
• Train and supervise production workers.
• Maintain records and report issues.

Skills

Strong leadership skills and the ability to motivate a team

Excellent communication and interpersonal skills

Knowledge of food safety regulations and standard operating procedures

Ability to work in a fast-paced environment and manage multiple priorities

Strong problem-solving skills and the ability to make decisions under pressure

Job description

Overview

Sausage Team Leader wanted in Bury St Edmunds.

Pay: £13.04 per hour (rising with experience)

Hours: 2.30pm to 11pm

Days: Monday to Friday

Job Title: Sausage Production Team Leader

Responsibilities

• Oversee the production room staff and ensure that targets are met
• Monitor production processes to ensure that products meet quality standards
• Train and supervise production workers, ensuring that they are following safety protocols and standard operating procedures
• Maintain production records and report any issues to management
• Ensure that equipment is properly maintained and that any issues are reported immediately
• Ensure that the production area is clean and organized at all times
• Collaborate with other departments to ensure that production goals are met
• Develop and implement production schedules to meet customer demands
• Monitor inventory levels and order supplies as needed

Qualifications

• Strong leadership skills and the ability to motivate a team
• Excellent communication and interpersonal skills
• Knowledge of food safety regulations and standard operating procedures
• Ability to work in a fast-paced environment and manage multiple priorities
• Strong problem-solving skills and the ability to make decisions under pressure

Physical Requirements

• Ability to stand for extended periods of time

Benefits

• Living wage employer
• Permanent contracts
• Overtime available at time and a half pay
• Career development opportunities
• Bus from Ipswich, Stowmarket and Bury St Edmunds
• Canteen available with hot meals from £3
• Free parking

If you’re interested in this opportunity, please send us your CV and a brief introduction about yourself. Thank you for considering Direct Table Foods.