Saturday Cook

Sodexo Ltd; Nottingham; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading food service company in Nottingham is seeking a Saturday Cook to prepare and cook high-quality meals for residents and staff in a supportive environment. Responsibilities include managing the kitchen independently, adhering to safety protocols, and ensuring meal quality. Ideal candidates will have prior cooking experience and strong communication skills. Join us for a rewarding opportunity with great benefits.

Benefits

Wellbeing Support

Financial benefits

Career Growth opportunities

Work Perks like Cycle to Work Scheme

Qualifications

• Experience in a cooking or catering role is desirable.
• Knowledge of food safety and kitchen procedures.
• Ability to work independently.

Responsibilities

• Independently prepare and cook meals according to menu.
• Manage kitchen operations and schedules.
• Maintain food safety and hygiene standards.
• Restock kitchen supplies.
• Communicate with staff for smooth operations.

Skills

Cooking experience

Communication skills

Organizational skills

Customer service

Job description

Please note - age restriction applies for this position, so candidates must be over the age of 18+ and have a valid Photographic ID.

• 6 hours per week
• Saturday - 9am - 2pm
• £12.31 per hour
• Car parking

Job Introduction

Join Sodexo as a Saturday Cook at our Astral Grove 5-7 Astral Grove, Hucknall, Nottingham, NG15 6FY site. In this essential lone-working role, you will be responsible for preparing and cooking high-quality meals for residents and staff in a fixed location, ensuring safe, nutritious, and welcoming environments.

You’ll be in charge of all aspects of food production at the site, working independently to deliver meals that meet the needs of residents.

Approved Premises play a key role in supporting individuals released from prison, offering enhanced supervision and rehabilitation within the community. This role provides valuable experience working in a residential setting with individuals facing complex challenges.

What you’ll do:

• Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
• Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
• Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
• Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
• Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
• Adhere to health and safety protocols at all times, ensuring compliance while working alone.

What you bring:

• Previous experience in a cooking or catering role is desirable, along with knowledge of food safety and kitchen procedures.
• Excellent communication and customer service skills, with the ability to work independently.
• Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
• The ability to remain self-motivated and proactive when working without direct supervision.
• A positive, independent, and team-oriented attitude, with a willingness to follow direction when needed.

What we offer:

Join Sodexo for more than just a job—be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer:

• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!