SAP Engineering Data & Maintenance Specialist

Danish Crown A/S; Rochdale; On-site; GBP 50,000 - 70,000; Full time

Job summary

Danish Crown A/S is seeking an Engineering SAP Specialist to own engineering master data, automate maintenance planning, and govern SAP usage across the site. You will ensure data quality and compliance while acting as the SAP super-user for engineering and providing training to engineers and stakeholders.

Key activities include creating and maintaining BOMs, equipment locations, PM routines, and standard reporting to support CI, cost control, and continuous improvement in a food manufacturing

Qualifications

• Qualified in a technical or engineering field, preferred maintenance/engineering background.
• Hands-on experience with SAP for engineering maintenance data and PM creation.
• Experience in food manufacturing or regulated industrial environments is preferred.
• Strong data governance and high attention to detail.

Responsibilities

• Create, upload, and maintain engineering master data in SAP (BOMs, equipment, and functional locations).
• Own data accuracy and act as SAP gatekeeper for Engineering changes.
• Create and manage Planned Maintenance routines (task lists, maintenance plans, frequencies).
• Provide SAP guidance and training to engineers and stakeholders.
• Run SAP reports to support CI, cost control, and improvements.
• Collaborate with Engineering, Maintenance, Operations, CI and Finance.

Skills

SAP

Master data management

Maintenance planning

Data governance

Reporting & analytics

Stakeholder training

GxP / regulated environment

Education

Technical or engineering qualification

Tools

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Job description

Danish Crown A/S is seeking an Engineering SAP Specialist to own engineering master data, automate maintenance planning, and govern SAP usage across the site. You will ensure data quality and compliance while acting as the SAP super-user for engineering and providing training to engineers and stakeholders.

Key activities include creating and maintaining BOMs, equipment locations, PM routines, and standard reporting to support CI, cost control, and continuous improvement in a food manufacturing