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Eden Project is seeking a Commis Chef for its production kitchen. The role involves preparing soups, salads and sandwiches for delivery to hospitality venues across site. Shifts start around 6am and run to approximately 2pm depending on production needs.
In-house training and uniform are provided, with extensive leave and wellbeing benefits. The ideal candidate will have experience in a chef production environment, good communication skills, and the ability to work unsupervised in a fast-paced
30 hour Annualised contract
£12.81 per hour for ages 21+
We are looking for an enthusiastic Commis Chef to be specifically located in our Sandwich room production kitchen, where we create soups, salads and sandwiches for delivery to our Hospitality Venues across site.
The successful individual will be able thrive in a Production Kitchen environment, ensuring food is prepared and packaged to exact specifications and standards in a timely manner to ensure our Hospitality venues always have a full range of products for our guests to choose from.
What you will get:
What you will need:
If you can work in a fast-paced environment, have attention to detail, want to work with fresh, local and sustainable produce this position is perfect for you.
We are a growing movement whose mission is to build relationships between people and the natural world and we are looking for kind-hearted, positive people who want to play an active role in creating this change together. Are you curious to find out more?
We also operate a car share scheme so that if transport is or becomes a barrier you can link in with other employees in your area.
Job Family: Hospitality
Pay Type: Hourly