Sandwich Chef - Central Productions Wimbledon

ESS; London; On-site; GBP 35,000; Full time

Job summary

A leading company in the food industry is seeking a Sandwich Chef for their central production unit in Wimbledon. The role involves preparing high-quality sandwiches, maintaining hygiene standards, and ensuring excellent customer service. With a focus on craft and creativity, this position offers a supportive work environment and various benefits.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Employee Assistance Programme

Family friendly support

Regular social events

Recognition schemes and people awards

Qualifications

• Experience in food preparation and sandwich making.
• Ability to follow menu guidelines and customer specifications.

Responsibilities

• Making up to 400 premium sandwiches per day.
• Preparing ingredients and ensuring food quality.
• Maintaining high standards of hygiene and presentation.

Skills

Food Quality

Hygiene Standards

Customer Service

Job description

Sandwich Chef - Central Productions Wimbledon

Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. In October 2019 the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group's go-to operators in heritage and performance venues, art galleries and destinations. We are excited to be recruiting for a Sandwich Chef to work in our central production unit.

Location: SW19 8UH

Rate of Pay: 35,000 per annum

Working Pattern: 7:00am - 15:00pm Monday to Friday 40 hours per week

Key Responsibilities:

• Making up to 400 premium sandwiches per day
• Working along side one other sandwich chef
• Assembling sandwiches according to customer specifications and menu guidelines.
• Preparing ingredients like chopping vegetables and cooking meats as needed.
• To develop and plan menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• Work effectively with all colleagues at the relevant site to ensure excellent customer service
• Making outstanding quality food that is 'picture perfect' every time
• Pride yourself on food quality and hygiene standard
• Maintain high standards of food quality, presentation, and portion control.

What's in it for you?

Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Partnerships, Innovation, Integrity, Quality, Fun