Runner

Bricco e Bacco; Greater London; On-site; GBP 19,000 - 22,000; Full time

Benefits offered by this job

Bonus scheme

Tips

Job summary

Bricco e Bacco London is seeking a dedicated Food Runner to join our team. This back-of-house support role focuses on timely delivery of equipment, ingredients and dishes during service, assists with mise en place, and helps maintain clean, organized stations.

You will work in a fast-paced kitchen, cooperate with kitchen and front-of-house teams, and contribute to high standards. Previous Food & Beverage or hospitality experience is preferred; a bonus scheme and tips are included.

Qualifications

• Minimum 1 year experience in Food & Beverage, hospitality or customer service.
• Ability to work efficiently under pressure in a busy environment.
• Strong teamwork and communication skills.
• Positive attitude and willingness to learn.

Responsibilities

• Support the kitchen team by ensuring timely delivery of equipment, ingredients, and dishes during service.
• Assist with preparation before service, including mise en place.
• Organise and maintain napkins, cutlery, and service stations.
• Ensure smooth communication between kitchen and front-of-house teams.
• Maintain cleanliness and organisation in all back-of-house areas.
• Assist with any additional duties required to support efficient kitchen operations.

Skills

Teamwork

Communication

Working under pressure

Positive attitude

Job description

Food Runner (Back of House Support) We are looking for a dedicated and enthusiastic Food Runner to join our team at Bricco e Bacco London. This role is ideal for someone who is passionate about hospitality, works well in a fast-paced environment, and takes pride in maintaining high standards while being a strong team player.

Location

11–13 Charlotte Street, London, W1T 1RH

Job Type

Full-time, Permanent

Salary

£14.00–£16.00 per hour

Shift Patterns

• 8-hour shifts
• 12-hour shifts

Additional Pay

• Bonus scheme
• Tips

Role Responsibilities

• Support the kitchen team by ensuring timely delivery of equipment, ingredients, and dishes during service
• Assist with preparation before service, including mise en place
• Organise and maintain napkins, cutlery, and service stations
• Ensure smooth communication between kitchen and front-of-house teams
• Maintain cleanliness and organisation in all back-of-house areas
• Assist with any additional duties required to support efficient kitchen operations

Requirements

• Previous experience in Food & Beverage, hospitality, or customer service is preferred (minimum 1 year)
• Ability to work efficiently under pressure in a busy environment
• Strong teamwork and communication skills
• Positive attitude and willingness to learn

If you are passionate about hospitality and eager to grow within a professional kitchen environment, this could be the start of a rewarding career with us.