RSG Chef Managers - USA Gulf of Mexico Region

TN United Kingdom; Inverness; On-site; USD 55,000; Full time

Job summary

An established industry player is seeking a skilled RSG Chef Manager to oversee the Entier team in delivering exceptional catering and housekeeping services. This full-time role offers a unique opportunity to join a growing organization, where you will manage a dedicated team, ensure compliance with health and safety regulations, and foster a positive work environment. With a focus on employee recognition and career development, this position promises to be both rewarding and impactful. If you are passionate about hospitality and have the relevant certifications, this could be the perfect opportunity for you.

Benefits

Employee recognition & rewards through 'SHINE' Programme

Access to career opportunities locally and globally

Participation in award-winning apprenticeship programme

Work alongside top chefs

Qualifications

• Management of the Entier team to ensure high standards in catering and housekeeping.
• Demonstrated positive attitudes and behaviors in a catering/hospitality environment.

Responsibilities

• Ensure catering and housekeeping services are delivered to a high standard.
• Adhere to health and safety regulations while managing the team.

Skills

Catering Qualification

Food Hygiene Certification

STCW Certification

Job description

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RSG Chef Managers - USA Gulf of Mexico Region, Westhill

Location: Westhill, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

1e2ac95a9de7

Job Views:

10

Posted:

28.04.2025

Expiry Date:

12.06.2025

Job Description:

About the role

This skilled position requires management of the Entier team on the unit to ensure that catering and full housekeeping services are delivered to a high standard at all times. This includes laundry, accommodation, messroom, and janitorial services, while adhering to health and safety regulations.

Applicants should have:

• Catering Qualification and/or Time Served Experience
• Food Hygiene certification – preferably held, but not essential
• STCW certification

Details of relevant certification must be included with the application, including expiry dates. Only candidates with relevant and up-to-date certification will be considered.

Applicants should demonstrate positive attitudes and behaviors, and display an approachable, friendly, and helpful manner to colleagues and customers. The ideal candidate will have a proven track record in catering/hospitality.

Only applicants eligible to work in the United States will be considered.

Job Type: Full-time

Salary: $55,000.00 per year

Benefits

We offer a unique opportunity to contribute to a growing organization:

• Become part of the ‘Entier Family’, a local and global food company
• Work for a recognized Employer of Choice
• Enjoy employee recognition & rewards through our 'SHINE' Programme
• Access fantastic career opportunities locally and globally
• Participate in our award-winning ‘Fresh Olives’ apprenticeship programme
• Work alongside top chefs both on and offshore