RSG Chef Managers - USA Gulf of Mexico Region

Entier; Inverness; On-site; GBP 41,000; Full time

Job summary

A catering services company is seeking an RSG Chef Manager to oversee their team in delivering high-quality catering and housekeeping services. Candidates must possess relevant qualifications and certifications, along with a strong hospitality background. The role offers a competitive salary and the chance to advance in a growing organization.

Benefits

Career opportunities

Training programs

Recognition through the 'SHINE' Programme

Qualifications

• Catering qualification or significant experience in a related field.
• Food Hygiene certification desirable.
• Current certifications listed with expiry dates.

Responsibilities

• Manage the Entier team to ensure high standards in catering and housekeeping services.
• Ensure compliance with health and safety regulations.
• Provide janitorial services and oversee accommodation.

Skills

Catering qualification and/or relevant experience

Food Hygiene certification

STCW certification

BOSIET (HUET) certification

Job description

Job Title: RSG Chef Manager - USA Gulf of Mexico Region, Westhill

Location:

Westhill, United Kingdom

Client:

Not specified

Job Category:

Other

EU work permit required:

Yes

Job Reference:

1e2ac95a9de7

Job Views:

30

Posted:

12.08.2025

Expiry Date:

26.09.2025

Job Description:

About the role

This position involves managing the Entier team to ensure high standards in catering and housekeeping services, including laundry, accommodation, messroom, and janitorial services, while maintaining health and safety compliance.

Applicants should have:

• Catering qualification and/or relevant experience
• Food Hygiene certification (preferably, but not essential)
• STCW certification
• BOSIET (HUET) certification (if applicable)

All certifications must be current and included in the application with expiry dates. Only eligible candidates will be considered.

The ideal candidate will demonstrate positive attitudes, be approachable, friendly, and helpful to colleagues and customers, with a proven hospitality/catering background.

Note: Only candidates eligible to work in the United States will be considered.

Job Type: Full-time

Salary: $55,000 per year

Benefits

Join a growing organization and become part of the ‘Entier Family’. Enjoy recognition through our 'SHINE' Programme, career opportunities, and training programs like ‘Fresh Olives’. Work alongside top chefs both onshore and offshore.