Royal Mail SW Distribution Centre Chefs Required

TN United Kingdom; Bristol; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Chef to join their dynamic team in Bristol. This flexible role offers the opportunity to work at various venues across the UK, allowing you to choose shifts that fit your lifestyle. With a focus on culinary excellence and exceptional guest experiences, you will be part of a supportive environment that values training and personal development. Enjoy competitive pay, exclusive benefits, and the chance to grow your career in a vibrant culinary landscape. If you're passionate about food and teamwork, this is the perfect opportunity for you!

Benefits

Health & Wellbeing Support

Employee Assistance Programme

Lifestyle Benefits

Exclusive Benefits Platform

Training Provided

Qualifications

• Enhanced DBS may be required for some venues.
• Training provided for all new team members.

Responsibilities

• Prepare food to menu specifications while maintaining hygiene standards.
• Communicate with colleagues for smooth delivery of meals.
• Assist new team members with coaching as needed.

Skills

Culinary Excellence

Communication Skills

Hygiene Standards

Coaching Skills

Education

NVQ Level 2

NVQ Level 3

Food Hygiene Level 2

Allergen Awareness Certification

Job description

Client:

Location:

Bristol, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

ef548bf1bd1b

Job Description:

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…

As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!

Working Hours

This is a flexible role; you can pick up as many or as few shifts as you like. Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. Looking for a CDP to work Mon-Fri 0700-1400 you will need transport due to the location of the site. All the relevant Certifications NVQ Level 2 / 3, Allergen awareness & In date Food Hygiene minimum level 2 are required.

Main Chef Responsibilities

1. Communicating with colleagues to ensure smooth delivery.
2. Prepare food to menu specifications ensuring that Levy standards and procedures are followed.
3. Assist with new team members by giving respectful and encouraging coaching as needed.
4. Maintain exceptional standards of hygiene and cleanliness.
5. Enjoy your work, smile and have fun!

Skills / Qualifications

Some of these venues may be within an education setting and this will require an enhanced DBS. Please make the recruiter aware if you already hold one. If not, we will assist with this process.

Why Work for Compass

All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.

Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days.

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit.