Rosette-Driven Junior Sous Chef | Lead Creative Menus

The Oak Barn Bar & Restaurant; Chichester; On-site; GBP 36,000 - 44,000; Full time

Benefits offered by this job

Tips & bonuses

Work-life balance

Flexible shifts

Family-run atmosphere

Job summary

The Oak Barn Restaurant in Mid Sussex is seeking a dynamic Junior Sous Chef to join our busy kitchen. This is a perfect role for someone looking to develop their skills, gain hands on experience with structured mentoring.

You will work under the guidance of senior chefs, contribute to seasonal menus, and help coordinate events while maintaining Rosette-standard food quality. Own transport essential; UK-based applicants only.

Qualifications

• Solid & proven Chef experience in restaurants or gastro pubs.
• Strong background in high-quality & fresh-produce kitchens.
• Creative flair with seasonal produce & menu innovation.

Responsibilities

• Work closely alongside senior team to learn & improve.
• Assist the brigade in service & preparation.
• Run kitchen sections & oversee standards of service & food.
• Create & develop seasonal menus & daily specials.
• Efficiently plan & coordinate events, weddings & buffets.
• Prepare, cook & present fresh food to Rosette standard.
• Manage ordering, stock control, GP awareness & cost control.
• Uphold Health & Safety & Hygiene regulations.
• Collaborate effectively with the Front of House team.
• Ensure cleanliness, organisation & high standards across the kitchen.

Skills

Chef experience

High-quality kitchen

Creativity with seasonal produce

Under pressure

Reliable transport

Job description

The Oak Barn Restaurant in Mid Sussex is seeking a dynamic Junior Sous Chef to join our busy kitchen. This is a perfect role for someone looking to develop their skills, gain hands on experience with structured mentoring.

You will work under the guidance of senior chefs, contribute to seasonal menus, and help coordinate events while maintaining Rosette-standard food quality. Own transport essential; UK-based applicants only.