Rooftop Bartender | Seasonal Cocktails & Craft Drinks

Levy; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Annual leave

Healthcare and wellbeing

Meals on duty

Pension scheme

Employee discounts

Training and development

Maternity/Family benefits

Job summary

Nettle is a recently opened rooftop restaurant guided by the British landscape and seasons. As a Bartender, you will craft thoughtful, beautifully presented drinks and deliver warm hospitality while collaborating with the Head Bartender and kitchen team.

Working within Levy UK & Ireland’s ACRE hospitality operation at The Conduit, you will explore ingredients, develop small-batch drinks, and contribute to a high-standard service in Covent Garden.

Qualifications

• Previous bartending or relevant bar experience within a quality hospitality environment.
• Good knowledge of classic cocktails and core techniques.
• Curiosity about seasonal ingredients, food and flavour.
• Enthusiasm to develop wine knowledge.

Responsibilities

• Prepare and serve cocktails, wine, beer and non-alcoholic drinks consistently and to a high standard.
• Work with Head Bartender and kitchen to explore seasonal ingredients and flavours.
• Prepare garnishes, infusions, syrups and other small-batch ingredients.
• Build knowledge of Nettle’s wines, spirits, ingredients and producers.
• Deliver warm, natural service and guide guests towards drinks that suit their tastes.
• Build relationships with members and guests and support smooth service.
• Set up and maintain a clean, organized and well-stocked bar.
• Look after bar equipment and follow licensing, hygiene and safety procedures.
• Take part in tastings and menu changes and support new colleagues.
• Undertake other duties reasonably requested.

Skills

Bartending experience

Cocktail knowledge

Wine & spirits knowledge

Customer service

Curiosity about ingredients

Job description

Nettle is a recently opened rooftop restaurant guided by the British landscape and seasons. As a Bartender, you will craft thoughtful, beautifully presented drinks and deliver warm hospitality while collaborating with the Head Bartender and kitchen team.

Working within Levy UK & Ireland’s ACRE hospitality operation at The Conduit, you will explore ingredients, develop small-batch drinks, and contribute to a high-standard service in Covent Garden.