Rooftop Bartender - Craft Cocktails, Warm Service, Growth

Hosco; Glasgow; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Discounts across Hosco properties

Dynamic multinational environment

Employee events and growth

Job summary

Hosco is seeking an energetic bartender for The Social Hub's rooftop bar in the UK. You will craft cocktails, serve guests with warmth, and support floor operations to ensure a smooth, fun experience. The role emphasizes teamwork in a vibrant, international F&B crew with hands-on training and growth opportunities.

What you bring is 1–2 years of bartending experience, a love for drinks, and strong English communication. Enjoy flexible shifts and a dynamic, hospitality-driven environment.

Qualifications

• 1-2 years of bartending experience.
• Cocktail bartending experience.
• A genuine love for drinks, including mocktails.
• Strong communication and guest-facing service.
• Solid multitasking and time management in a fast-paced environment.
• Fluent in English; other languages are a plus.

Responsibilities

• Prepare and serve a wide range of drinks with consistency and flair.
• Deliver warm, engaging service that makes guests feel at home.
• Support food service and other restaurant operations when needed.
• Stay knowledgeable about the menu and upcoming events to answer guest questions confidently.
• Handle guest feedback professionally, turning complaints into compliments.
• Keep the bar clean, organized, and compliant with safety guidelines.
• Assist with event setup and service to turn spaces into gathering spots.
• Share skills and mentor teammates to maintain high standards.

Skills

Bartending

Cocktail knowledge

Communication skills

Multitasking

English fluency

Professional appearance

Job description

Hosco is seeking an energetic bartender for The Social Hub's rooftop bar in the UK. You will craft cocktails, serve guests with warmth, and support floor operations to ensure a smooth, fun experience. The role emphasizes teamwork in a vibrant, international F&B crew with hands-on training and growth opportunities.

What you bring is 1–2 years of bartending experience, a love for drinks, and strong English communication. Enjoy flexible shifts and a dynamic, hospitality-driven environment.