Roaming Senior Chef

Dish Hospitality; York, Harrogate, Thirsk; On-site; GBP 38,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Roaming Senior Chef to join their team in North Yorkshire. This exciting role offers the chance to work in some of the finest kitchens, providing a fresh approach to menu development and kitchen management. The ideal candidate will have a strong background in fresh food preparation, ideally at Rosette standard, and a passion for local seasonal products. With a competitive salary of £38,000 plus mileage, this position is perfect for those looking to escape the confines of a single kitchen and embrace a rewarding culinary journey across beautiful Yorkshire. If you're ready to innovate and create, this opportunity is for you!

Benefits

Mileage Allowance

Loyalty Scheme

Opportunity to work in varied venues

Competitive Salary

Qualifications

• Proven experience in fresh food kitchens, ideally at Rosette standard.
• Strong kitchen management skills and a desire to innovate.

Responsibilities

• Support the Exec chef in various kitchens across the region.
• Develop menus and kitchen cultures in collaboration with the Exec chef.

Skills

Kitchen Management

Menu Development

Fresh Food Preparation

Creativity in Cooking

Education

Experience in Rosette Standard Kitchens

Head Chef or Sous Chef Experience

Job description

Roaming Senior Chef, North Yorkshire, £38,000 plus Mileage Allowance

Yorkshire Based Hotel & Country Inn group, Rosette Standard

Sick of working in the same kitchen, with the same menu or looking to get out of the City and working in some of the finest kitchens in the stunning North Yorkshire countryside? Then this may be the ideal position for you!

Working for the region's premium Hotel & Country Inn group, you will be tasked with working alongside the group Exec chef to support the talented kitchens throughout the region, covering holidays, occasional shortages, and events. This is a very rewarding position for the right forward-thinking head chef.

Our clients are offering a fantastic package for the right chef:

1. A superb salary of £38,000 plus mileage
2. The opportunity to develop the varied venues' menus and kitchen cultures alongside the Exec chef
3. A loyalty scheme payable every 6 months
4. The opportunity to work in some of the region's finest kitchens, cooking up to a 2 rosette level

The ideal candidate will be able to demonstrate:

1. A proven fresh food led background, ideally to a Rosette standard, be it Gastro, Restaurant or Hotel
2. The position is ideally for an established head chef, although sous chefs with a proven management history will be considered
3. A desire to innovate & create, and be excited by local seasonal products
4. A sound understanding of kitchen management
5. Being mobile is a must due to location and nature of the position, no company car included - Yet!

If this sounds like the ideal opportunity to you, then give Eddy a call at the Dish hospitality office here in Leeds and/or send your CV through the link here.