Roaming Chef - The Wherry Hotel

RedCat Pub Company; Oulton Broad; On-site; GBP 25,000 - 35,000; Full time

Job summary

A growing hospitality group in the UK is seeking a skilled Chef to prepare, cook, and present a variety of dishes across multiple client locations. The ideal candidate has proven experience in professional kitchens, strong flexibility to adapt to different environments, and excellent time management skills. This role offers opportunities for career progression and includes travel requirements. Benefits include a share of tips and discounts across venues.

Benefits

Share of tips (Tronc)

25% discount on food, drinks, and rooms

Excellent career progression

Financial wellbeing support

Employee recognition programme

Discounted staff meals

Chef development programmes

Wellness programme

Qualifications

• Proven experience as a chef in professional kitchens, catering, or private events.
• Flexibility and adaptability to work in varying kitchen setups.
• Strong communication and interpersonal skills.

Responsibilities

• Prepare, cook, and present a variety of dishes according to menu specifications.
• Maintain high standards of hygiene, food safety, and cleanliness.
• Manage inventory, equipment, and supplies efficiently.

Skills

Food preparation techniques

Cooking methods

Food safety regulations

Time management

Communication skills

Interpersonal skills

Job description

Prepare, cook, and present a variety of dishes according to menu specifications at multiple client locations.

Maintain high standards of hygiene, food safety, and cleanliness in all working environments.

Adapt menus and recipes to suit location, audience, dietary requirements, and available facilities.

Collaborate with clients, event coordinators, and catering teams to ensure a seamless culinary experience.

Manage inventory, equipment, and supplies efficiently while traveling.

Troubleshoot kitchen or equipment issues independently in different environments.

Maintain professional appearance and conduct at all times, representing the company positively.

Requirements:

• Proven experience as a chef in professional kitchens, catering, or private events.
• Knowledge of food preparation techniques, cooking methods, and presentation skills.
• Familiarity with food safety and hygiene regulations.
• Flexibility and adaptability to work in varying kitchen setups.
• Excellent time management and organizational skills.
• Strong communication and interpersonal skills.
• Ability to travel frequently and work flexible hours, including weekends or evenings.
• Valid driver's license or access to reliable transportation is required.

Desirable:

• Experience with multiple cuisines or specialized dietary requirements (vegan, gluten-free, etc.).
• Event or private chef experience.
• Ability to train or mentor junior staff.
• Food styling and social media content creation skills.

Working Conditions:

• Travel to different client locations; may involve overnight stays.
• Work environments vary: commercial kitchens, temporary event kitchens, outdoor setups.
• Physically demanding: long hours standing, lifting, and transporting equipment.

We work with integrity, care, and respect. Whether you're cooking a Sunday roast for a packed dining room or plating an elegant starter for a boutique event, you bring the same attention to detail and pride to your work. You're a problem solver, a team player, and a chef who understands that great food creates unforgettable memories.

RedCat is bringing new life to pubs and inns across the UK, investing in great venues, design, and-most importantly-our people. We believe in creating spaces guests love and in building teams who take pride in their craft. With rapid growth and endless opportunities, this is the perfect time to build your career with us.

Benefits:

• Share of tips (Tronc)
• 25% discount on food, drinks, and rooms across all RedCat venues (T&Cs apply)
• Excellent career progression in a fast-growing company
• Financial wellbeing support
• Employee recognition programme
• Discounted staff meals during shifts
• Apprenticeship & chef development programmes
• 24/7 access to our training and development platform
• Wellness programme to support your health and wellbeing