Retail Supervisor

Greater Manchester Mental Health NHS Foundation Trust; Manchester; On-site; GBP 25,000 - 30,000; Full time

Job summary

A healthcare organization in Manchester seeks a Retail Supervisor to manage catering services. The role involves ensuring compliance with food safety legislation, optimizing retail sales, and supporting menu development. Ideal candidates will have significant experience in catering and a dynamic approach to management. Join a thriving team dedicated to improving care for service users.

Qualifications

• Dynamic person with experience in food safety compliance.
• Ability to maintain discipline and staff welfare.
• Experience in developing menu with locally sourced ingredients.

Responsibilities

• Ensure compliance with Food Safety legislation.
• Monitor produce and optimize retail sales.
• Support the catering team with menu development.

Skills

Compliance with Food Safety legislation

Experience in catering services

Understanding of Trust Financial Systems

Ability to monitor and optimize retail sales

Knowledge of HACCP

Job description

Overview

We are looking for a dynamic person to join our team at our newly opened state of the art hospital in North Manchester. The Retail Supervisor works as part of the Capital, Estates and Facilities Directorate supporting the Catering Manager to provide services to the patients, staff, and visitors to the Trust.

This role has responsibility for the catering services delivered from the retail unit in operation at North View and for GMMH (Greater Manchester Mental Health).

Please note - This role is not eligible for sponsorship unless you meet criteria by temporary exemption from current changes to immigration rules put in force on 22/07/2025. Separate provisions are applied to workers who have been sponsored and held continuously Skilled Worker visa since prior to 04/04/2024.

Responsibilities

• Compliance with Food Safety legislation.
• Compliance with Trust Financial Systems.
• Compliance with Trust Policies and Procedures.
• Monitoring of produce purchased and optimizing of retail sales against trends and unique offers with suppliers.
• Working to support the wider Catering team with menu development, utilising ethically traded and locally sourced ingredients were reasonably practicable.
• Control of waste in all its aspects; and documentation of this.
• Ensure compliance with local HACCP (Hazard Analysis and Critical Control Points) system.
• To monitor levels of production and take appropriate action to control under and over production.
• To maintain discipline and staff welfare in accordance with Trust policies.
• Ensure that the requirements of the Trust Food Safety Policy are met, maintained, and ensure that all allergenic requirements are met.
• Ensure the completion of production and temperature control documentation as required.

About Greater Manchester Mental Health (GMMH) Foundation Trust

GMMH employs over 7000 members of staff, who deliver services from more than 122 locations. We provide inpatient and community-based mental health care for people living in Bolton, the city of Manchester, Salford, Trafford and the borough of Wigan, and a wide range of specialist mental health and substance misuse services across Greater Manchester, the north west of England and beyond. Greater Manchester is one of the world's most innovative, original and exciting places to live and work. From the beauty of the surrounding countryside to the heart of the vibrant inner city with great shopping, entertainment and dining options. Wherever you go you will experience a great northern welcome with people famed for their warmth, humour and generosity. Our people enjoy their work, have opportunities to learn and develop their skills and are encouraged to generate new ideas that improve care for our service users.

Contact

For further details / informal visits contact: Name: Robert Dingle Job title: Facilities Catering Manager Email address: [e-mail]