Retail Chef de Partie- Mon to Fri - Liverpool Street

BaxterStorey Limited; London; On-site; GBP 32,000; Full time

Job summary

An established industry player seeks a passionate Retail Chef de Partie to join their vibrant team in London. This full-time role offers the opportunity to showcase your culinary skills and creativity in a supportive environment. With a focus on quality and innovation, you'll prepare and cook delightful dishes while collaborating on exciting menu developments. Enjoy a range of perks including generous holiday allowances, bespoke training opportunities, and a commitment to work-life balance. If you're ready to elevate your culinary career, this is the perfect opportunity for you.

Benefits

28 Days holiday including bank holidays

Birthday off

Enhanced maternity leave

Free meals on shift

Bespoke training opportunities

Pension and life insurance

Cycle to work scheme

Discounts on HAPI app

Qualifications

• Experience in food preparation and cooking techniques.
• Strong organizational and communication skills are essential.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee production at your station and maintain cleanliness.
• Collaborate with head chef on menu development.

Skills

Food Preparation

Quality Control

Team Collaboration

Menu Development

Attention to Detail

Organizational Skills

Communication Skills

Education

Proven experience as a Commis Chef or similar

Job description

Retail Chef de Partie - Mon to Fri - Liverpool Street

• Full-time
• Employment Type: Permanent
• Salary: Up to £32,000

Title: Retail Chef de Partie - Mon to Fri - Liverpool Street

Location: London

Salary: Up to £32,000

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 weeks’ enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeship opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? If so, this role is for you. BaxterStorey offers an exceptional culinary environment where your creativity can flourish and your talents shine. We believe in nurturing talent and empowering our chefs to evolve and refine their craft, investing in your professional growth.

As part of our team, you'll be supported in an inclusive environment that encourages growth and celebrates diversity. We invest in your development through ongoing training, ensuring you have the skills to thrive, and we promote a healthy work-life balance to help you perform at your best.

If you are a passionate Chef de Partie eager to make a mark in the food service industry, we would love to hear from you!

• Food Preparation: Prepare and cook dishes according to recipes and standards set by the head/sous chef; ensure food safety standards are maintained.
• Station Management: Oversee the production of dishes at your station; keep your area stocked and clean according to policies.
• Quality Control: Maintain high standards for presentation and taste of all dishes.
• Team Collaboration: Communicate effectively with team members and support colleagues as needed.
• Menu Development: Collaborate with the head chef to develop and taste new recipes, offering suggestions for improvement.
• Cleaning and Maintenance: Keep the kitchen and your area clean and organized; ensure equipment is in good working order.

Requirements include proven experience as a Commis Chef or similar, knowledge of various cooking techniques and cuisines, understanding of food safety practices, ability to work in a fast-paced environment, attention to detail, strong organizational and communication skills, and alignment with BaxterStorey’s core values.

Join us and be part of a company with nearly 20 years of creating exceptional spaces and experiences across diverse locations. We support your career development and believe in continuous learning, aiming to be recognized for an inclusive culture in hospitality.

BaxterStorey Values:

Always Visionary: We strive for better, lead the way, and blaze our own trail.

Wholeheartedly Positive: We are upbeat, motivating, and inspiring, radiating our love for food and people.

Creatively Collaborative: We embrace differences and work together to push creativity.

Forever Conscious: We work to protect the planet and support local communities.

We welcome applications from candidates of all backgrounds and are committed to diversity and inclusion. We encourage everyone to bring their unique perspective to our team.