Restaurant - Waiting Staff - Experience Required

Young'S; Greater London; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Free meals

Weekly pay

28 days holiday

Discounts in Young’s pubs

Discount on overnight stays

Share Save Scheme

Company Pension Scheme

Job summary

The Garrison on Bermondsey Street, part of Young's, is a Michelin-listed food-led pub in London. We offer a daily fish counter and champion outstanding British seasonal ingredients.

We are seeking an exceptional waiter/waitress to join our front-of-house team and play a key role in guest-first service across bar and dining spaces. Join a supportive, ambitious workplace where managers, chefs and FOH teams are encouraged to grow and progress.

Qualifications

• Experience of working in restaurants or high-end gastro pubs.
• Knowledge of wines, cocktails, spirits and beers.
• Experience championing excellent service through delivering quality food.
• Active hands-on person with excellent communication skills.
• Pro-active approach to driving sales and growth through engagement with kitchen and FOH teams.

Skills

Experience in restaurants

Knowledge of wines

Knowledge of cocktails

Knowledge of spirits and beers

Excellent communication skills

Job description

Restaurant - Waiting Staff - Experience Required Young's London, England, United Kingdom

The Garrison on Bermondsey Street is a true food lover’s destination. Featured in the Michelin 2026 Guide, we are proudly food-led, championing outstanding British seasonal ingredients and offering a daily fish counter showcasing the very best seafood from the British Isles.

Located moments from London Bridge, Borough Market and The Shard, The Garrison offers a supportive, ambitious and award-winning workplace where managers, chefs and FOH teams are encouraged to grow, develop and progress their careers.

We are now looking for an exceptional waiter/waitress to join our talented front-of-house team and play a key role in the continued success of this much-loved Bermondsey Street institution.

The ideal candidate will have experience of working in a food-focused pub or restaurant and be passionate about delivering an outstanding, guest-first experience across both bar and dining spaces. You will have an understanding of the commercial and operational aspects of hospitality, including stock control, compliance, team development, and wider business performance, with the confidence to support BOH operations where required.

This is a fantastic opportunity to help shape the future of one of South London’s most respected gastro pubs.

What we look for in a FOH Team Members

• Experience of working in restaurants or high-end gastro food lead pub
• Knowledge of wines, cocktails, spirits and beers
• Have experience championing excellent service through delivering quality food
• Be an active hands-on person with excellent communication skills
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

What We Offer Our Team Members:

• £3 - £4 per hour in weekly paid tronc
• Access to our Career Pathway, Apprenticeships and training and development courses
• Free Meals
• Weekly pay
• 28 days holiday per year
• 20% discount in all Young’s pubs and 30% discount on overnight stays in our Pubs with Rooms
• Share Save Scheme
• Company Pension Scheme

What we look for in a Team Member:

As the successful member of our team, you will have a passion to deliver exceptional customer service every time, with a friendly, outgoing personality and desire to work as part of a team. You’ll get lots of training, learn about all our products & have a good time along the way.

Full-time