Restaurant Team Members Front of House

British Garden Centres; Saltaire; On-site; GBP 10,000 - 15,000; Part time

Job summary

A family-run business in Saltaire is seeking a part-time Restaurant Team Member to provide exceptional service at their restaurant. Applicants should possess strong communication skills, be a team player, and willing to work flexible hours including weekends. Responsibilities include serving customers, handling the till, and maintaining cleanliness. Experience in a similar role is preferred but not essential. Interested candidates should apply by sending their CV to the Restaurant Manager.

Benefits

Staff car parking

Staff discount at Garden Centres and Restaurants

Barista experience preferred (not essential)

Qualifications

• Experience working in a similar role.
• Must be fully flexible to work weekends.
• Ability to adapt to the demands and speed of the business.

Responsibilities

• Serving customers and clearing tables.
• Washing up duties and making drinks.
• Handle money and operate the till.

Skills

Good communication skills

Excellent customer service skills

Willingness to learn

Team player

Flexibility

Job description

Job Categories

Restaurant

Job Location:

Shipley Park Garden Centre , Hassock Ln N, Shipley, Heanor DE75 7JB, UK

Part Time 10 Hours Per Week Including Weekends.

At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too.

We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work.

May be required to use a computerised tilling system.

Will also involve usual jobs associated with working in a busy restaurant.

Must be Friendly & Confident for this customer facing role.

Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading.

Weekends extra hours to cover holidays.

What We Offer

Barista experience preferred but not essential.

Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.

Skills Required

Good communication skills and able to work as part of a team.

Willingness to learn.

Team player.

Excellent customer service skills.

Experience working in a similar role.

Must be fully flexible.

Duties Will Include

To include all aspects of restaurant duties.

Serving customers.

Clearing tables.

Sweeping and mopping.

Washing up duties.

Making drink.

Till operation.

Handling money.

Food preparation

If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.

To Apply

Please send your CV to:

Angela Marshall Restaurant Manager

[e-mail]

Applications close – Friday 12th September 2025

Due to the high volume of applications, we will only contact you if your application is successful.