Restaurant Team Members

British Garden Centres; Rugby; On-site; GBP 10,000 - 40,000; Part time

Job summary

Join British Garden Centres as a Restaurant Team Member, where you’ll create memorable dining experiences for guests. This part-time role includes serving customers, maintaining hygiene standards, and requires excellent customer service skills. Flexible hours including weekends, with benefits like staff discounts and parking.

Benefits

Staff car parking

Staff discount at Garden Centres and Restaurants

Qualifications

• Experience in a fast-paced food business or coffee shop.
• Must be friendly and confident.
• Knowledge of COSHH and food standards.

Responsibilities

• Replenishing drinks and condiments.
• Serving customers and running food.
• Adhering to Health & Safety standards.

Skills

Customer service skills

Communication skills

Ability to work under pressure

Teamwork

Job description

Part Time 10 Hours Per Week Including Working Weekends Flexible

At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too.

We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work.

May be required to use a computerised tilling system.

Will also involve usual jobs associated with working in a busy restaurant.

Must be Friendly & Confident for this customer facing role.

Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading.

What we Offer:

Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.

Main Duties:

Replenishing drinks & condiments

Making coffees.

Serving customers.

Running food.

Pot wash.

Clearing & wiping tables

Adhering to Health & Safety standards.

Changing bins,

Cleaning toilets

Must have experience in a fast-paced food business or coffee shop setting.

Skills required:

Excellent customer service skills.

Able to work on own initiative or as part of a team.

Knowledge of COSSH and food standards.

Good communication skills.

Professional and reliable.

Remain calm under pressure.

To apply:

Please send your CV to:

Nicola Manley, Restaurant Manager

[e-mail]

Applications close Thursday 26^th June 2025

Due to the high volume of applications, we will only contact you if your application is successful.