Restaurant Team Members

British Garden Centres; Brigg; Hybrid; GBP 11,000 - 14,000; Part time

Benefits offered by this job

Staff car parking

Staff discount at Garden Centres and R

Job summary

British Garden Centres in Brigg is seeking friendly Restaurant Team Members for a temporary, part-time role (10 hours per week, weekends included). You will help run a busy restaurant with drinks, coffees, serving, and table clearing. You will need excellent customer service, able to work on your own or with a team, stay calm under pressure, and follow health and safety standards.

Experience with COSHH/food standards is a plus. Fully flexible to cover holidays.

Qualifications

• Excellent customer service skills.
• Able to work on own initiative or as part of a team.
• Knowledge of COSHH and food standards.
• Good communication skills.
• Professional and reliable.
• Remain calm under pressure.

Responsibilities

• Replenishing drinks and condiments.
• Making coffees.
• Serving customers.
• Running food.
• Pot wash.
• Clearing and wiping tables.
• Adhering to Health & Safety standards.

Skills

Excellent customer service

Own initiative or team

COSHH knowledge

Good communication

Professional and reliable

Remain calm under pressure

Job description

Location: Brigg

Contract type: Temporary

Hours: Part Time

Hours: 10 Hours per Week Including Weekends

About Us

British Garden Centres is the UK’s largest family owned garden centre group, with 80 centres nationwide. Founded by the Stubbs family, the business has grown rapidly through significant expansion and acquisitions, evolving from its first site at Woodthorpe Garden Centre into a national brand.

The group now includes garden centres, restaurants, nurseries and distribution centres, employing more than 3,500 colleagues across the UK. Despite its scale, British Garden Centres maintains strong family values, a community focus, and a commitment to providing a welcoming and supportive environment for both customers and employees

At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too.

We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work.

May be required to use a computerised tilling system.

Will also involve usual jobs associated with working in a busy restaurant.

Must be Friendly & Confident for this customer facing role.

Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading. Flexible to cover Holidays.

What we Offer:

Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.

Main Duties:

Replenishing drinks & condiments

Making coffees.

Serving customers.

Running food.

Pot wash.

Clearing & wiping tables

Adhering to Health & Safety standards.

Skills required:

Excellent customer service skills.

Able to work on own initiative or as part of a team.

Knowledge of COSSH and food standards.

Good communication skills.

Professional and reliable.

Remain calm under pressure.