Restaurant Team Member

TN United Kingdom; Liverpool City Region; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a vibrant team at a historic pub known for its charm and quality. This role offers a unique opportunity to work in a fast-paced environment, serving delicious food and drinks while delivering exceptional customer service. You'll be part of a passionate team that values quality and hospitality, with ample opportunities for personal development and progression within a group of premium pubs. Enjoy fantastic perks including flexible shifts, discounts, and an annual company festival. If you love great food and drink, this is the place for you!

Benefits

Flexible shift patterns

25% off food

25% off hotel accommodation

Bespoke training programmes

Wage streaming service

Service awards & birthday gift

Refer a Friend incentives

Invitation to annual company festival

Qualifications

• Passionate about food and drink with excellent communication skills.
• Ability to work in a fast-paced service environment.

Responsibilities

• Provide fantastic customer service in a busy restaurant and bar.
• Work collaboratively with the team to ensure smooth operations.

Skills

Customer Service

Communication Skills

Multi-tasking

Teamwork

Job description

We are looking for a Restaurant & Bar Team Member to join our team!

What’s in it for you?

• Up to £12.70 per hour, including service charge, plus your share of cash tips
• Flexible shift patterns available
• 25% off food for you and up to 6 guests
• 25% off hotel accommodation
• Bespoke training programmes and apprenticeships
• Wage streaming service allowing you to access your pay when it suits you
• Service awards & birthday gift
• Refer a Friend incentives up to £1000
• An invitation to our annual company festival!

About us:

In the Lune Valley, between Lancaster and Kirkby Lonsdale, the Fenwick is a historic pub with an old-world charm, it has a cosy restaurant with an attached bar area, and 9 en-suite hotel rooms.

We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.

We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times.

Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality.

As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.

About you:

• You are keen to work in a fast-paced and service-based environment.
• You are passionate about great food and drink and supplying fantastic customer service.
• You have excellent communication skills.
• You are a good multi-tasker.
• You are a team player.

Whilst experience is always welcome, it is not required, as we will provide you with all of the training that you need.

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit.

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