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Join a vibrant team at a historic coaching inn in Chipping Ongar as a Restaurant Team Member. This role offers a competitive hourly wage, flexible pay access, and a variety of perks including free meals and discounts. You'll be part of a supportive environment where your contributions are valued. With a focus on quality ingredients and a Mediterranean-inspired menu, this is an exciting opportunity to grow within a recognized employer. Whether you're experienced or new, we provide all the training you need to succeed.
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We are looking for a Restaurant Team Member to join us for a fixed term of up to 3 months at The Kings Head in Chipping Ongar.
Located on Chipping Ongar High Street, the King’s Head is a listed coaching inn featuring a traditional lounge, function room, large restaurant, and a modern, theatre-style kitchen with a Josper Grill and wood-fire pizza oven.
We serve a seasonal, Mediterranean-inspired menu with weekly specials crafted by our chefs using sustainable, quality ingredients. Our meat and poultry come from British farms, eggs are free-range, and fish is responsibly sourced from MSC-approved suppliers.
Recognized as a leading employer and listed in the Sunday Times Best Places to Work, we prioritize our people. We offer online training, supplier visits, apprenticeship opportunities, and development programs to help our employees grow and succeed.
Our team is the heart of our success, and we aim to reward your efforts with competitive pay and benefits. All we ask is your best effort and alignment with our core values.
Experience is welcome but not required, as we will provide all necessary training.